Gluten Free Apple Crisps Recipe with Milton’s

Enjoy a cozy, gluten free apple crisp topped with a buttery, crumbly crust made from Milton’s Gluten Free Crackers. Perfectly spiced and satisfying!

Skill Level - Easy Makes - 4 to 6 servings

Made with:

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Crispy Sea Salt Gluten Free Crackers

Warm, cozy, and bursting with spiced apple flavor, these Gluten Free Apple Crisps are the perfect fall dessert. Using Milton’s Gluten Free Sea Salt Crackers in the crumbly topping adds a unique, buttery crunch with just a hint of sea salt, balancing the sweetness of the apples perfectly.

This dessert is simple enough for a weeknight treat yet impressive enough to serve at holiday gatherings. Ready in just minutes, it’s a must-try gluten free apple crisp recipe for anyone craving a comforting, seasonal dessert.

Ingredients for Gluten Free Apple Crisps

Crumb Topping:

• 1 cup Milton’s Gluten Free Sea Salt Crackers, finely crushed
• ½ cup gluten free flour (we recommend Bob’s Red Mill Gluten Free All Purpose Baking Flour)
• ½ cup packed brown sugar
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ½ cup butter, melted

Apple Filling:

• 4 medium tart apples, peeled and sliced

Optional for Serving:

• Whipped cream or a scoop of vanilla ice cream

Instructions for Making Gluten Free Apple Crisps

1. Prepare the Crumb Topping

In a large bowl, combine the crushed Milton’s Gluten Free Sea Salt Crackers, gluten free flour, brown sugar, cinnamon, nutmeg, and cloves. Stir in the melted butter until the mixture is evenly moistened and crumbly.

2. Layer the Apples

Distribute the apple slices evenly among six individual ramekins (or a single baking dish if preferred).

3. Add the Crumb Topping

Sprinkle the prepared crumb mixture evenly over the apples, pressing lightly so it adheres but remains crumbly.

4. Microwave or Bake

• Microwave option: Heat each ramekin, uncovered, on high for 3-5 minutes, or until the apples are tender.
• Oven option (recommended for deeper flavor): Preheat oven to 350°F, bake the ramekins or dish for 15-20 minutes, until apples are soft and topping is golden brown.

5. Serve and Enjoy

Top your warm apple crisps with whipped cream or a scoop of ice cream. The combination of sweet, spiced apples and the buttery, salty crumb topping creates a perfect fall dessert.

Why These Gluten Free Apple Crisps Are a Must-Try

• Perfect Balance of Flavors: The crunchy Milton’s Gluten Free Sea Salt Crackers add a hint of salt that perfectly balances the sweetness of the apples and brown sugar.
• Classic Fall Spices: Cinnamon, nutmeg, and cloves bring the aroma and taste of autumn to every bite.
• Quick, Easy, and Flexible: Individual ramekins make portioning simple, or bake in a larger dish for sharing at gatherings.
• Gluten Free and Crowd-Pleasing: Everyone can enjoy this dessert, whether they follow a gluten free diet or not.

Serving Suggestions

• Serve warm for maximum comfort and aroma.
• Pair with Milton’s Gluten Free Crackers on the side for extra crunch.
• Top with a drizzle of caramel sauce or chopped toasted pecans for a festive touch.

Fall Dessert Tip

This gluten free apple crisp recipe can easily be adapted for the season: add pears, cranberries, or a sprinkle of pumpkin spice to the topping to create your own signature fall dessert.

Savor the Cozy Flavors of Fall

These Gluten Free Apple Crisps are the perfect blend of sweet, spiced, and slightly savory. With Milton’s Gluten Free Sea Salt Crackers in the topping, every bite offers crunch and flavor. Whether it’s a quick dessert for your family or a show-stopping dish for guests, this recipe brings the warmth and comfort of fall to your table.